Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 box butter pecan cake mix
1/2 c. margarine, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Layer ingredients in order given in ungreased 9 x 13-inch pan. Bake for 55 to 60 minutes at 325\u00b0.
Let stand at least 15 minutes before serving.