Low Cholesterol Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg white
1/2 c. oil
3/4 c. skim milk
1/2 c. brown sugar
1/2 c. chopped pecans
2 Tbsp. flour
2 Tbsp. oil
2 tsp. cinnamon

Preparation

Spread half of the mixture over one-half of batter that has been placed in greased pan, then the rest of batter and remainder of topping.
Bake at 375\u00b0 for 30 minutes.
I double this recipe to fit 9 x 13-inch pan.