Ortego Pepper Bake - cooking recipe

Ingredients

2 small cans whole green chilies
2 eggs
2 c. milk
1/3 c. flour
salt
Mozzarella cheese slices
sharp cheese

Preparation

Put peppers (veined and seeded) into 9 x 12-inch cake pan. Cover with Mozzarella cheese slices.
Pour egg mixture over peppers.
Grate sharp cheese over top.
Bake at 350\u00b0 for 50 minutes.