Blueberry Torte Cake - cooking recipe

Ingredients

1 box pudding cake mix (yellow)
1 box instant vanilla pudding, prepared (large)
1 can blueberry pie filling
1 can nectar juice
whipped cream
pecans, chopped (optional)

Preparation

Bake cake according to directions in 13 x 9-inch pan.
Slice into 2 layers.
Lay one layer in large bowl (Pyrex is good). Cover with 1/2 of the pudding mix, then add pie filling, then whipped cream with 1/2 of nectar juice.
Sprinkle with nuts.
Add second layer and repeat topping.