No Bake Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) Cool Whip, thawed
your choice pie filling (apple, cherry or blueberry)

Preparation

Beat cream cheese until smooth; gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping.
Spoon into pie crust.
Put pie topping on top.
Chill 4 hours.