Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
2 c. cooked rice
1 medium onion, minced
8 oz. fully cooked ground beef
1 c. shredded Cheddar cheese

Preparation

Parboil peppers in boiling water 5 minutes, drain.
Mix rice, onion,
meat
and
1/2
cup
cheese.
Generously
stuff peppers with mixture;
top\twith
remaining
1/2
cup
cheese. Place upright in shallow baking pan.
Bake in 350\u00b0 oven for 40 minutes or until stuffing is hot and topping browned.
Makes 4 servings.