Brownies - cooking recipe

Ingredients

3/4 c. margarine
4 heaping Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 c. margarine, melted
2 eggs
1 tsp. vanilla

Preparation

Bring margarine, cocoa and water to a boil.
Add remaining ingredients and bake at 350\u00b0 in a buttered 8 1/2 x 13-inch cookie or cake sheet pan for 20 to 25 minutes.
Frost while hot.