Basic Herb Tomato Sauce - cooking recipe

Ingredients

6 (8 oz.) cans tomato sauce
4 to 5 cloves garlic, minced
basil, thyme, rosemary, oregano (strip and chop)
2 bay leaves
salt to taste (optional)

Preparation

Simmer for 10 minutes.
Store in clean container and refrigerate.
Use in spaghetti, chili, stew, soups, pizza, etc.