Caramel-Chocolate Squares(Serves 28 To 36 Squares) - cooking recipe

Ingredients

14 oz. bag caramels
1 c. semi-sweet chocolate chips
3/4 c. margarine
1 c. nuts, chopped
1 (17 oz.) pkg. German chocolate cake mix
2/3 c. evaporated milk

Preparation

Preheat oven to 350\u00b0.
Melt caramels with 1/3 cup evaporated milk in top of double boiler; set aside.
Grease and flour 9 x 13-inch pan.
Combine dry cake mix, margarine, nuts and 1/3 cup evaporated milk.
Stir by hand until dough holds together.
Press 1/2 of dough in pan.
Bake at 350\u00b0 for 6 minutes.
Pour on chocolate chips and caramel.
Spread remaining dough over chocolate chips and caramel layer.
Bake for 15 to 18 minutes. Cool slightly; refrigerate for 30 minutes.