Chicken Vegetable Soup - cooking recipe

Ingredients

1 whole chicken
1 lb. carrots, sliced
5 stalks celery, sliced
28 oz. can green beans, drained
1 can chicken noodle Soup Starter
ground pepper to taste
2 to 3 onions, sliced
1 1/2 tsp. dried basil
28 oz. can tomatoes

Preparation

Cook chicken in a large soup pot for about 1 1/2 hours. Remove all skin, fat and bone from chicken and shred meat.
Add shredded meat to broth.
Add all remaining ingredients and simmer for 2 to 3 hours.
Add water during cooking, if needed.