Flour Tortillas - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
1 Tbsp. oil
3/4 to 1 c. warm water

Preparation

Combine dry ingredients; mix oil with 3/4 cup warm water. Pour into dry ingredients.
Mix until soft ball.
Add more water if needed.
Cover; allow to rest for 20 minutes.
Divide dough into 12 to 13 small balls.
Roll out each ball on floured surface. Cook on hot ungreased griddle about 1 1/2 minutes per side. Makes 12 to 13 tortillas.