Chicken Soup - cooking recipe

Ingredients

1 whole chicken, cut up
1/2 head cabbage, shredded
1 large tomato
1 1/2 onions (set 1/2 chopped onion aside, put whole onion in soup unchopped)
3 Tbsp. oil

Preparation

Cut chicken into pieces; wash, then place in pan.
Add 1 onion (whole) and cover with water.
Add salt to taste and water.
Cook for about 1 hour.
In a saucepan, put 3 tablespoons of oil.
When the oil is hot, add cut up tomato, cabbage and remainder of onions.
Add salt to taste.
Fry this mixture approximately 15 minutes.
Add to chicken soup mixture and boil until cabbage is tender.