Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 c. melted butter
1 c. sugar
5 tsp. cinnamon

Preparation

Let bread rise.
Mix together sugar and cinnamon.
Pinch pieces of dough and make into ball.
Dip in butter and roll in sugar mixture.
Make 2 layers of balls in Bundt cake pan; pour remaining sugar mixture over top.
Let stand and rise 15 minutes. Bake at 350\u00b0 for 35 to 40 minutes.
Let stand 10 minutes before eating.