Chicken Celery Salad - cooking recipe

Ingredients

4 c. cooked chicken, diced
2 c. celery, diced
1 (4 oz.) jar whole mushrooms, drained
4 slices bacon, cooked and crumbled
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
salt to taste
lettuce leaves
1/2 c. chopped pecans, toasted (optional)

Preparation

Combine first 8 ingredients; stir gently.
Cover and chill 2 hours.
Serve salad on lettuce or in stuffed tomato and sprinkle with pecans.
Yields 8 servings.