Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. light Karo corn syrup
1/2 tsp. salt
1 c. brown sugar
1/2 tsp. baking soda
4 qt. popped popcorn

Preparation

Spray inside of brown grocery bag with Pam.
Pour popcorn in bag.
In a 2-quart casserole, melt margarine.
Add corn syrup, salt and brown sugar.
Cook at High power; boil for 2 minutes.
Add baking soda; stir until foamy.
Pour mixture over popcorn in bag. Cook bag on High for 1 1/2 minutes; stir.
Cook 1 1/2 minutes longer; stir.
Cook another 45 seconds to 1 1/2 minutes.
Spread over cookie sheet to cool.
Store in ziploc plastic bag.