Meat Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. lean pork
1 (No. 1) can yellow corn
1 (No. 1) can cream of chicken soup or rice soup
1 medium onion
1 green pepper
1 c. macaroni or 1 c. spaghetti
1 c. buttered bread crumbs

Preparation

Cook macaroni in salted water for 15 minutes; drain.
Chop pepper and onion.
Cook in small amount of water until tender. Add meat, cook 10 minutes, stirring constantly.