Bojangles Biscuits - cooking recipe

Ingredients

2 c. self rising flour
2 tsp. conf. sugar
1 tsp. baking powder
1 c. buttermilk
1/3 c. crisco
butter

Preparation

Knead ingredients (minus butter) for 5 minutes.
Roll and cut into biscuits.
Dip biscuits in butter and bake at 400\u00b0 for 10 - 15 minutes.