Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 or 2 c. crushed pineapple
1 yellow or white cake mix
2 sticks oleo
1 c. coconut
1 c. nuts (optional)

Preparation

Put cherry pie filling in a buttered 12 or 13-inch long casserole.
Spread crushed pineapple over this.
Sprinkle cake mix over top.
Melt oleo and pour over.
On top, sprinkle coconut and nuts.
Bake at 350\u00b0 until firm.