Barbecue Beans - cooking recipe

Ingredients

1 can each: black-eyed peas, pork and beans, pinto beans, kidney beans and lima beans, drained
1 onion, chopped
6 slices bacon, browned and crumbled
1 c. catsup

Preparation

Mix together and bake at 350\u00b0 for 1 1/2 to 2 hours.