Squash Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. sour cream
3 yellow squash, shredded
1 minced onion
1 carrot, shredded
1 pkg. stuffing mix
1 stick butter, melted

Preparation

Mix all ingredients.
Bake in 13-inch oblong pan for 35 to 45 minutes at 350\u00b0.
Reheats well.