Breakfast Hot Dish - cooking recipe

Ingredients

5 c. herbed croutons
2 c. shredded Colby or mild Cheddar cheese
2 lb. Bob Evans mild sausage
4 eggs
2 1/2 c. milk
1 can cream of mushroom soup
2 (4 oz.) cans mushrooms

Preparation

Place croutons in greased 9 x 13-inch pan.
Top with cheese and mushrooms.
Place browned and drained sausage over croutons. Mix together eggs, milk and soup.
Pour over sausage.
May be refrigerated overnight.
Bake at 250\u00b0 to 300\u00b0 for 1 to 1 1/2 hours.