Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
2 c. or 1 small container Cool Whip
2 small or 1 large pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix jello and boiling water.
Add strawberries.
Stir until dissolved or thawed.
Set in refrigerator 10 minutes.
Pour jello mixture over top of cream cheese.
Keep refrigerated until ready to serve.