Cherry Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
2 cans cherries (4 c.)
2 c. sugar

Preparation

Mix cherries and 2 cups sugar together.
In separate bowl mix together ingredients and pour in pan.
Pour juice over batter, then dip cherries on top.
Bake 45 minutes in 350\u00b0 oven.
When done, cherries will be on bottom and crust on top!