Fudge Krispies - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) milk chocolate morsels
1/2 c. margarine or butter
1/2 c. light corn syrup
2 tsp. vanilla extract
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

Combine chips, margarine and corn syrup in saucepan.
Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla and sugar.
Add Rice Krispies, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch greased pan.
Chill until firm.
Store in refrigerator.
Makes 48 squares.