Cranberry Butter - cooking recipe

Ingredients

24 oz. fresh cranberries
2 c. water
grated rind and juice of a large orange
2 1/2 c. packed brown sugar

Preparation

Bring cranberries and water to a boil in a covered heavy pot. Boil 5 minutes.
Run through a blender and strain into a small heavy pot.
Add juice, rind and sugar and boil for 25 minutes. Strain into a jar and refrigerate.
Delicious on ice cream, yogurt or waffles.