Liver Spread - cooking recipe

Ingredients

1 lb. chicken livers
1 small minced onion
1 Tbsp. salad dressing
juice from sauteed livers
garlic powder
salt and pepper
1 hard-boiled egg
dash of Worcestershire sauce

Preparation

Saute chicken livers in about 2 tablespoons of margarine until tender (don't overcook).
Season with enough garlic powder, salt and pepper to taste while cooking.
Mash while still quite warm. Mash hard-boiled egg and add to mashed chicken livers.
Moisten with juice from sauteed livers and add dash of Worcestershire sauce, minced onion and about 1 tablespoon of salad dressing for moistness.
Refrigerate about 1/2 hour until ready to serve.
Can also be frozen and kept for 2 days.