White Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/8 tsp. salt
2 Tbsp. light corn oil
3 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, milk, salt and corn oil and boil until soft ball stage.
Let stand until lukewarm.
Add peanut butter and vanilla. Pour into 8-inch square pan.
When set, cut into squares.
Makes 64 (1-inch) squares.