Cheese Straws - cooking recipe

Ingredients

1 c. plain flour
1 c. grated sharp cheese
3/4 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1/4 c. margarine
1 egg

Preparation

Put all ingredients into food processor.
Process until it forms ball.
Chill in refrigerator.
Put between 2 pieces of wax paper and roll out.
Cut into strips.
Place on greased cookie sheet and bake at 425\u00b0 for 5 to 8 minutes.
Freezes well.