Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. mild sausage
1 lb. hot sausage
2 lb. grated cheese (extra sharp Cheddar)

Preparation

Let your sausage be at room temperature when you get ready to mix.
Mix all ingredients and roll into small balls.
This should make 60 sausage balls.
Bake at 350\u00b0 for 10 to 15 minutes.