Griddle Corn Cakes - cooking recipe

Ingredients

3/4 c. corn meal
1 Tbsp. shortening
1 tsp. salt
2/3 c. flour
1 1/2 c. boiling water
1 Tbsp. Brier Rabbit molasses
3/4 c. fresh milk
2 level tsp. baking powder

Preparation

Mix corn meal and boiling water.
Add shortening, molasses and salt.
Then add flour, milk and baking powder.
Bake on hot griddle until firm and serve.