Pasta Salad - cooking recipe

Ingredients

1 lb. rotini noodles
1/4 lb. pepperoni
1/4 lb. Provolone cheese
1/4 lb. thinly sliced hard salami
1 green pepper
1 medium onion, chopped
2 medium tomatoes, seeded and chopped
1/4 lb. black olives
1/4 lb. green olives
1 tsp. each: oregano, salt, pepper and garlic powder
1/3 c. vegetable oil
1/4 c. vinegar

Preparation

Cook and drain rotini.
Slice pepperoni, salami and Provolone into bite-size pieces.
Dice green pepper, onion and tomatoes.
Put all ingredients into a bowl and mix.
Refrigerate 2 hours.