Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All (vegetables)
1 chopped onion (small)
1 (16 oz.) can cream of chicken soup
1 small pkg. shredded Cheddar cheese
salt and pepper to taste
1 pkg. Ritz crackers

Preparation

Drain Veg-All.
Mix cream of chicken soup with 1 can of water. Crumble Ritz crackers.
Add cheese, onion and salt and pepper to taste.
Bake at 350\u00b0 for 20 to 30 minutes, until onion is cooked.