Water Chestnut Rolls - cooking recipe

Ingredients

2 lb. bacon
2 cans water chestnuts (whole)
1/2 c. chili sauce
1 c. brown sugar
1/2 c. mayonnaise

Preparation

Wrap strips of bacon around each whole water chestnut and secure the bacon in place with a toothpick.
Bake at 350\u00b0 for 20 minutes.