Granola - cooking recipe

Ingredients

8 c. oatmeal
2 c. coconut
2 tsp. cinnamon
1/2 c. sunflower seeds
dash of salt
2 c. wheat germ
1/2 c. oleo
1/3 c. vegetable oil
1/2 c. sorghum
1/3 c. honey
1/2 c. brown sugar
1 tsp. vanilla
1/4 c. peanut butter

Preparation

Mix together dry ingredients.
Heat rest of ingredients in saucepan until oleo is melted.
Pour over oatmeal mixture; stir well.
Toast at 275\u00b0 for 40 to 50 minutes, stirring every 10 minutes.