Leftover Turkey Casserole - cooking recipe

Ingredients

1 can each: peas, carrots or canned vegetables of your choice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can regular or low-fat evaporated milk
4 or 5 c. turkey, cut up
1 (16 oz.) pkg. Pepperidge Farm stuffing

Preparation

Mix vegetables, soups, milk and poultry in a 9 x 13-inch baking dish, lightly greased or sprayed with Pam.
Prepare stuffing mix according to directions and spread on top of your mixture.
Bake at 350\u00b0 until stuffing is done, about 45 minutes.