Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 stick margarine
1 3/4 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1 1/2 c. coconut
2 c. milk

Preparation

Combine flour and sugar.
In a separate bowl combine eggs, vanilla, coconut and milk.
Butter a large pie plate and add remaining ingredients.
Bake at 325\u00b0 for 25 to 30 minutes, until brown.
This makes its own crust.