Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 Tbsp. cocoa
1 stick margarine
2 c. cut walnuts
1 Tbsp. vanilla

Preparation

In a heavy saucepan, combine sugar and cocoa.
Mix well.
Add margarine and milk; mix well. Cook on high until candy thermometer reaches 230\u00b0.
Turn off fire and add walnuts and vanilla. Beat for about 5 minutes or until mixture thickens!
Pour into well-greased 12 x 7 1/2 x 2-inch glass dish!
Pam works well!
Let cool and cut into squares! Store in tightly closed container!
Freezes well!