Hot Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 (8 oz.) can mushroom stems and pieces
1 stick butter or margarine
1 (8 oz.) tube Kraft garlic cheese
1 medium onion, chopped

Preparation

Cook broccoli (add no water) until all juice is gone. Slightly saute onion in butter and add this mixture to broccoli. Add garlic cheese, cut into chunks.
Add drained mushrooms and soup (undiluted).
Mix all ingredients together.
Simmer on low heat for 15 minutes.