Fresh Peach Rolls - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
2 c. water
1 c. flour
1/3 c. shortening
1 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
2 c. fresh peaches

Preparation

In baking dish, melt oleo.
Bring sugar and water to a boil in saucepan.
Prepare dough from flour, shortening, baking powder, salt and milk.
Roll thin and place peaches on dough.
Roll it up. Slice and place in baking dish.
Pour boiling mixture over roll dough and peaches.
Bake for 1 hour at 350\u00b0.