Tortellini Soup - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
1 to 2 tsp. oil
1/2 tsp. salt
parsley
oregano
1 small can whole tomatoes
2 cans water
1 pkg. frozen leaf spinach
1 pkg. frozen cheese tortellini
1 can chicken broth
Parmesan cheese (optional)

Preparation

Cook onion in oil a few minutes, add garlic and cook slightly (do not brown).
Add tomatoes, crushed to taste, and 2 cans water. Add seasonings, parsley, oregano and salt.
Simmer 20 to 25 minutes, covered.
Add frozen spinach; cook just until done.