Lena'S Greek-Style Squash - cooking recipe

Ingredients

2 1/2 lb. yellow squash, sliced or 3 (10 oz.) pkg. frozen sliced yellow squash, thawed
1 large onion, chopped
1 tsp. salt
1 c. water
1 (16 oz.) container Ricotta cheese
1 c. cottage cheese
1/2 c. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. white pepper
1 (16 oz.) pkg. frozen phyllo pastry, thawed

Preparation

Combine first 4 ingredients in a Dutch oven.
Bring to a boil over medium heat.
Reduce heat and simmer 5 to 7 minutes or until squash is tender; drain.
Set aside.
Combine ricotta cheese and next 4 ingredients.
Set aside.