Artichoke Nibblers - cooking recipe

Ingredients

2 jars marinated artichokes
1 small onion, chopped
1 large garlic clove, minced
4 eggs
1/3 c. Italian bread crumbs
oregano to taste
1/4 tsp. salt
2 drops Tabasco
3 c. shredded Cheddar

Preparation

Saute onion and garlic in oil of 1 jar artichokes.
Cut up artichokes and saute with onion and garlic.
Beat eggs; add cheese and all other ingredients.
Mix.
Bake in 7 x 11-inch pan at 325\u00b0 for 30 minutes.
Cool and cut.
(Can freeze.)