Crunchy Cheeseroni - cooking recipe

Ingredients

2 c. macaroni, uncooked
1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 medium green pepper, diced
1/4 c. chopped pimento (optional)
2 c. Colby cheese, cubed
3 oz. can Durkee French fried onions

Preparation

Cook macaroni, drain.
Brown ground beef; drain.
Add soups, green pepper, pimento and cooked macaroni.
Place half the mixture in a greased 2 1/2-quart casserole.
Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350\u00b0 for 25 minutes.
Sprinkle with remaining onions and bake 5 minutes longer.
Serves 6.