Chicken Enchiladas - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
2 c. chicken broth
1 tsp. chili powder
tortillas
shredded cheese
diced chicken
chopped onion
1 c. sour cream
paprika
grated cheese

Preparation

Preheat oven to 350\u00b0.
Make a white sauce with butter, flour and gradually add chicken broth.
Stir constantly until thick. Add chili powder.
Dip tortillas in sauce to soften.
Place cheese, chicken and onion in center of tortilla and roll up. After all enchiladas are made, add sour cream to sauce and pour over top.
Top with paprika and grated cheese.
Bake 20 minutes.