Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 tsp. cinnamon
1 c. white sugar
1 c. brown sugar
1 stick margarine
1 1/2 tsp. cinnamon

Preparation

Cut each biscuit into quarters and roll into balls.
Shake each piece into a mixture of cinnamon and sugar.
When covered, place in a greased angel food cake pan.
Mix brown sugar, margarine and cinnamon.
Cook until it boils.
Pour this over the biscuits already in pan.
Bake at 300\u00b0 to 350\u00b0 for 20 to 30 minutes.
Turn out on plate.
Best served warm.