Hawaiian Fruit Salad - cooking recipe

Ingredients

1 small pkg. orange jello
1 small pkg. lemon jello
3 (11 oz.) cans mandarin oranges
1 (20 oz.) can crushed pineapple
miniature marshmallows
1 pt. cream
1 c. Miracle Whip
8 oz. grated sharp cheese

Preparation

Dissolve both jellos in 1 cup boiling water.
Add cold juice from fruit.
Mix fruit and add to hot liquid.
Pour in large oblong pan.
Cover completely with marshmallows.
Whip 1 pint cream and fold in 1 cup Miracle Whip.
Spread over the marshmallows.
Sprinkle grated cheese over this to look like coconut.
Make day ahead.