Fettucine Carbonara - cooking recipe

Ingredients

8 oz. fettucine noodles
4 oz. bacon, diced
1 c. sliced fresh mushrooms
1 large onion, diced
1 large clove garlic, chopped
1 c. heavy cream
1/2 c. fresh grated Parmesan cheese
1/4 c. chopped parsley
salt and pepper

Preparation

Prepare fettucine according to package.
In 10-inch skillet over medium-high heat, cook bacon about 5 minutes until crisp. With slotted spoon, remove bacon and drain on paper towels.
Saute mushrooms, onion and garlic in bacon drippings, for about 5 minutes.
Stir in cream, reduce heat to low and cook 1 to 2 minutes.