Pineapple Smokies - cooking recipe

Ingredients

1 c. packed brown sugar
3 Tbsp. flour
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. vinegar
1 1/2 tsp. soy sauce
2 lb. little smokies sausages

Preparation

Combine brown sugar, flour, mustard, pineapple juice, vinegar and soy sauce in saucepan; mix well.
Bring to a boil, stirring constantly.
Add sausages.
Cook for 5 minutes or until heated through.