Pistachio-Coconut Surprise - cooking recipe

Ingredients

2 c. sour cream
1 pkg. instant pistachio pudding
1 1/3 c. coconut
8 1/2 oz. can crushed pineapple

Preparation

Combine sour cream and pudding mix.
Add coconut and pineapple with juice and stir until well blended.
Spoon into loaf pan and freeze until firm or refrigerate until good and cold.
Dip pan into warm water, unmold onto plate and slice if you freeze it.