Blueberry Crunch - cooking recipe

Ingredients

1 stick oleo, melted
2 c. flour
1 c. chopped pecans
blueberry pie filling
1 (8 oz.) cream cheese
1/2 box powdered sugar
1 (12 oz.) Cool Whip

Preparation

Mix first 3 ingredients and press into bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 20 minutes.
Cream together cream cheese and sugar.
Fold in Cool Whip.
Spread over crust.
Top with blueberry pie filling.